Dalvada

Dalvada Recipe

dalvadaWhere Every Bite Feels Like Gujarat:

Dalvada is not just a snack—it’s a feeling tied to rainy evenings, roadside stalls, and that irresistible aroma coming from hot oil. My first bite of Dalvada was all about crispiness on the outside and soft, flavour-packed goodness inside. I wasn’t planning to eat, just passing time, but the sound of frying vadas and the smell of ginger, garlic, and green chillies pulled me in.
One plate later, I understood why Gujaratis crave Dalvada so often. Paired with fried chillies and raw onions, it becomes comfort food you can’t forget. Since travelling for that authentic taste isn’t always possible, Dasajwala Babukaka’s Instant Dalvada Mix makes sure the craving is sorted—anytime, anywhere.

Dasajwala Babukaka Instant Dalvada Mix :

Made for those who love traditional Gujarati snacks but don’t want the hassle of long prep. Dasajwala Babukaka Dalvada Mix delivers the same homely taste with the freedom to customise flavours—crispy, spicy, and perfectly balanced in every bite. Now, let’s not talk too much and jump straight into making it.

Product & Cooking Detail :

• Net Weight (Before Cooking) – As mentioned on the pack
• Approx Weight (After Cooking) – Increases after frying
• Prep Time – 15 minutes
• Cook Time – As required for frying
• Total Time – Around 25–30 minutes

Recipe :

  1. Take Dasajwala Babukaka Dalvada Mix in a vessel.
  2. Add 200 ml water and mix well to prepare the mixture.
  3. Add finely chopped onions, green chillies, ginger, and garlic according to your taste.
  4. Leave the mixture aside for 15 minutes.
  5. Shake or stir the mixture well before use.
  6. Fry small vadas in a kadai or frying pan at an even temperature until golden and crisp.

Personal Touch To Try :

• Serve hot Dasajwala Babukaka Dalvada with fried green chillies and sliced onions.
• Enjoy with a cup of hot tea for the perfect evening snack.

Note :

• No extra spices needed
• Easy to prepare, consistently crispy
• Trusted taste from Dasajwala Babukaka

From monsoon cravings to evening chai breaks—Dasajwala Babukaka Dalvada brings authentic Gujarati crunch to your plate