Gota

Gota Recipe

methi gota h1A Comfort Gujarati Mornings Are Made Of.

My first experience with Gota was unexpected but unforgettable. Crisp on the outside, soft and spicy inside, and filled with the aroma of fresh greens—it felt like monsoon on a plate. I wasn’t hungry, just curious why Gujaratis talk about Gota with so much excitement whenever the weather changes.
One bite was enough—the warmth of spices, the freshness of fenugreek and spinach, and that perfect crunch that makes you reach for the next piece instantly.

Cravings like these don’t need a season anymore. And since making Gota from scratch isn’t always easy, Dasajwala Babukaka’s Instant Gota Mix lets you enjoy this Gujarati favourite anytime, with the same homemade taste.

Dasajwala Babukaka Instant Gota Mix :

Prepared for those who love bold Gujarati flavours but want quick results. Dasajwala Babukaka’s Gota Mix comes with all spices already blended with salt, giving you the freedom to customise it with fresh ingredients while saving time. Now, let’s get straight to how easily it comes together.

Product & Cooking Detail :

• Net Weight (Before Cooking) – As per pack
• Approx Weight (After Cooking) – Increases after frying
• Prep Time – 5 minutes
• Cook Time – As per frying time
• Total Time – Around 15 minutes

Recipe :

  1. Take Dasajwala Babukaka Gota Mix in a bowl.
  2. Add chopped green chilli, fresh garlic, fenugreek leaves, and spinach as per your taste.
  3. Add water gradually, mixing well to form a thick batter.
  4. Add 2 tablespoons of hot oil to the batter and stir well before use.
  5. Heat oil in a pan and drop small portions of the batter carefully.
  6. Fry until the Gotas turn golden and crisp.

Personal Touch To Try :

• Enjoy Dasajwala Babukaka Gota hot with green chutney or fried green chillies.
• Best served fresh for maximum crunch and flavour.

Note :

• All spices and salt are already blended in the mix
• Simple preparation, bold taste, trusted Dasajwala Babukaka quality

From rainy evenings to tea-time cravings—Dasajwala Babukaka’s Gota, crispy, spicy, and purely Gujarati