Nylon Khaman Recipe

Nylon Khaman Recipe

nylon khamanAuthentic Nylon Khaman, The Gujarati Way

The first time I tasted Nylon Khaman, it wasn’t hunger—it was curiosity. That ultra-soft texture, the light sponginess, the gentle sweetness that melts the moment it touches your tongue. Every Gujarati I knew spoke about Nylon Khaman like it was an emotion, not a dish.
And when I finally had it, I understood the obsession—the airiness, the balance, and that comforting taste that stays with you long after the plate is empty.

But craving Nylon Khaman every weekend and traveling all the way to Gujarat isn’t practical. That’s where Dasajwala Babukaka’s Instant Nylon Khaman Mix comes in—bringing the same authentic experience to your kitchen, anytime you want.

Dasajwala Babukaka Instant Nylon Khaman Mix :

Crafted for those who love the true Gujarati taste but don’t have the time for long traditional preparations. Dasajwala Babukaka’s Nylon Khaman Mix delivers softness, fluffiness, and balanced flavour with minimal effort. Carefully chosen ingredients ensure every bite takes you straight to the streets of Gujarat—light, airy, and irresistibly fresh. Let’s skip the waiting and get straight to how effortlessly it comes together.

Product & Cooking Detail :

• Net Weight (Before Cooking) – As per pack
• Approx Weight (After Cooking) – Almost 2.5× increase after steaming
• Prep Time – 15 minutes
• Cook Time – 12 minutes
• Total Time – Around 30 minutes

Recipe :

  1. Unload Dasajwala Babukaka Nylon Khaman Mix into a bowl and take out the sachet from the packet.
  2. Add 200 ml water to the mix and whip it well until the batter becomes smooth and lump-free.
  3. Keep the mixture aside for 15 minutes.
  4. Add 20 ml oil to the rested batter.
  5. Add the sachet powder to the mixture and whip it well again.
  6. Grease the plates with oil and pour the batter evenly.
  7. Steam on high flame for 12 minutes.
  8. Let it cool slightly, then cut into neat pieces.

Tadka:

  1. Heat 50 ml oil in a pan.
  2. Add mustard seeds and chopped green chillies.
  3. Pour in 150 ml water and add 50 g sugar.
  4. Heat the mixture for 2 minutes.
  5. Pour the tadka evenly over the cut khaman pieces.

Personal Touch To Try :

• Garnish your Dasajwala Babukaka Nylon Khaman with freshly chopped coriander leaves and grated coconut for added freshness and flavour.
• Serve warm for the softest, most authentic experience.

Note :

• No need to add extra salt or soda
• Simple steps, authentic Gujarati taste, trusted Dasajwala Babukaka quality

From craving to comfort—Dasajwala Babukaka’s Nylon Khaman, made easy, made right.