Product Title:
Premium Idada Flour | 100% Natural | Soft & Fluffy Texture | Authentic Gujarati Breakfast Delight
Key Features:
Authentic Traditional Taste:
Specially formulated to prepare soft, fluffy, and flavorful Idada with perfect texture.
Carefully Balanced Ingredients:
Made using premium-quality rice and lentils for consistent fermentation and taste.
100% Natural Ingredients:
No preservatives, artificial colors, or additives.
Easy to Prepare:
Just add water, ferment, and steam to enjoy fresh homemade Idada.
Perfect Rise & Texture:
Ensures light, airy, and spongy Idada every time.
Fresh & Hygienic Packaging:
Seals in freshness, aroma, and nutritional value.
Product Benefits:
• Soft and fluffy Idada with authentic taste
• Reliable fermentation and consistent results
• Light, wholesome, and easy to digest
• Ideal for daily breakfasts and festive meals
• Suitable for home and commercial kitchens
Ideal For:
Home cooks • Restaurants • Caterers • Tiffin services • Breakfast counters • Festive & everyday meals
How to Use:
Mix the Idada Flour with water to form a smooth batter. Allow it to ferment naturally, then steam until fluffy and well-cooked. Serve hot with chutney, ghee, or spicy tempering.
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