Product Title:
Premium Surti Khaman Flour | 100% Natural | Soft & Spongy Texture | Perfect for Khaman, Dhokla & Gujarati Snacks.
Key Features:
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Authentic Surti Taste: Specially crafted for soft, spongy, and flavorful khaman.
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Finely Milled: Smooth batter consistency for even steaming.
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100% Natural Ingredients: No preservatives, artificial colors, or additives.
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Easy to Prepare: Make delicious khaman in just a few minutes.
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Multi-Purpose Use: Suitable for Surti khaman, nylon khaman, dhokla, and other steamed farsan.
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Fresh & Hygienic Packaging: Locks in aroma, texture, and freshness.
Product Benefits:
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Ensures perfect rise and porous texture
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Quick preparation, ideal for home & commercial kitchens
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Rich in taste and light on digestion
Ideal For:
Home cooks • Restaurants • Caterers • Farsan shops • Festive meals
How to Use:
Mix the Surti Khaman Flour with water, spices, and a rising agent, steam it to perfection, and top it with a flavorful tempering of mustard seeds, curry leaves, green chilies, and coriander.
Bring home the taste of Gujarat with our Surti Khaman Flour—fresh, fluffy, and irresistibly delicious!
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